Brunch Menu

Saturdays and Sundays
11:00am- 3:00pm

VEGETARIAN OMELETTE • 8
Mushrooms, spanish onions, tomato, zucchini, red, green, and yellow peppers.

FRENCH TOAST • 7 
Topped with strawberry or bananas and whipped cream.

PANCAKES • 7 
Bananas ,strawberries, or chocolate chips.

CHILAQUILES • 8
Corn tortillas cut in quarters and lightly fried with green or red salsa,topped with queso fresco and creama.
Add chicken or steak 2

HUEVOS CON CHORIZO • 8
Scrambled eggs with Mexican sausage, onion, pepper, served with rice and beans.

HUEVOS A LA MEXICANA • 8
Scrambled eggs with onions, pepper, fresh tomato, jalapeno, cilantro, served with rice and beans
 
HUEVOS RANCHEROS • 8
Fried eggs served over a corn tortilla, topped with red sauce served with rice and beans.